Clafoutis is a traditional French dessert comprised of a crêpe-like batter covering perfectly ripe cherries (or pears, blackberries or plums). This is a dessert that’s tastes wonderful without being too sweet, and looks and tastes like much more effort went into it than really did.
All you need is a blender and a baking dish (hello, easy baking!) and you’re good to go!
Ingredients
- 3 cups black cherries, pitted
- 1 1/4 cup milk
- 3/4 cup all-purpose flour
- 1/2 cup sugar, divided
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