8. Roast Garlic Mayo
Needed Ingredients:
- Egg yolks
- Garlic
- White wine vinegar
- Dijon mustard
- Olive oil
- Black pepper
- Salt
- Water
9. Basil and Parmesan Mayonnaise
Needed Ingredients:
- Egg yolk
- Fresh basil leaves
- Anchovy fillets
- Parmesan cheese
- Dijon mustard
- Extra virgin olive oil
- Lemon juice
- Garlic
- Olive oil
- Kosher salt
- Water
10. Spicy Cashew Mayo
Needed Ingredients:
- Sriracha sauce
- Raw cashews
- Lemon juice
- Dates
- Sea salt
- Water
Boosting the flavor
There are different spices, oils, and natural additives which can spice up the mayonnaise’s taste:
- Curry powder
- Chopped nuts
- Fresh herbs like rosemary, thyme, tarragon, cilantro, or dill
- Sun-dried tomatoes
- Jalapeños
- Chili powder
- Capers
- Minced ginger
- Sliced scallions
- Miso paste
- Prepared horseradish
Consumption and storage
You should keep your mayonnaise in the fridge. It will be good for 1 week. You can include it in different meals including salads, pasta, sandwiches, over meat or for dressings and dips.
But, it is very important to know that the homemade mayonnaise is full of calories. So, in order to keep a fit figure, we recommend you to measure your everyday amounts of mayo.
Source: Healthy Food House
Other included sources linked in Healthy Food House’s article:
familylifegoals.com
gmoinside.org
authoritynutrition.com
www.livestrong.com
responsibletechnology.org
Featured image sources:
familylifegoals.com
kitchenaid.com.au
