How To Make Refrigerator Pickles – Ready In Just 2 Days!

INGREDIENTS

• 6 small pickling cucumbers, sliced into spears
• 1 1/2 cups water
• 4 tablespoons apple cider vinegar
• 1 1/2 tablespoons kosher salt
• 5 medium cloves garlic, crushed
• 3 teaspoons mustard seed
• 2 teaspoons black peppercorns
• 5 medium sprigs fresh dill
• 1/2 teaspoon crushed red pepper flakes

PREPARATION

1. Pack cucumber spears into 1-quart mason jar, leaving at least 1/2-inch head space.
2. Pour water and vinegar over pickles. Add salt, garlic, mustard seed, peppercorns, dill and red pepper flakes.
3. Place lid on jar and shake to combine. Refrigerate for 2 days.