How To Throw Together a One-Dish Meal And Have It Taste Like a Meal From a 5 Star Restaurant

 

Ingredients

2 tablespoons Wesson vegetable oil

1 cup chopped onion

3 cloves garlic, finely chopped

1 lb lean (at least 93%) ground turkey

1 jar (26 oz) Bertolli tomato pasta sauce

1 package (20 oz) refrigerated cheese-filled tortellini

2 cups Kraft shredded mozzarella cheese (8 oz)

 

Directions

• Heat oven to 375°F. Spray 3-quart casserole with cooking spray.

• In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.

• Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.

• Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.