Who Needs a Complicated Dessert If a Simple One Turns Out This AMAZING
I hate doing the dishes. If that makes me sound like a lazy cook, then so be it. I just can’t stand all the pots and pans and bowls all over the kitchen counter every time I make a meal or a dessert.
That’s why I’m so fond of one-pan-dinners, or in this case one-bowl-cakes. No mess, no cleanup! I think I’m going to use that as my motto from now on!
This carrot cake has quickly become a staple in our house, and I intend to make it over the holidays, too. Sure, you still need a baking dish for this besides the mixing bowl. Or maybe, if you have a deep enough baking dish, you could combine and mix all the ingredients right there! I’m definitely going to give it a try next time I make this.
The icing on the cake really is the icing on the cake when it comes to this dessert. Even though the cake itself is super moist and delightful, that cream cheese icing is so yummy I wouldn’t even think of leaving it out!
If you want to, you could turn this into a layered cake by baking it in two small, round pans. The bonus part would be that you’d get some extra frosting in between the layers – that stuff is GOOOOD.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
