Ingredients

1 lb. Lean Ground Beef

½ cup 4C Bread Crumbs (seasoned)

½ tsp. Morton Salt

½ tsp. Pepper

1 Eggland’s Best Egg

Small Onion diced (about 1 cup) (Optional)

1 – 14 oz Can Beef Broth (or half a carton)

1 – 4oz Can Sliced Mushrooms (Drained)

2 Tbsp. Argo Cornstarch

2 Tbsp. Water

1 Packet Brown Gravy Mix or 1 – Jar/Can Brown Gravy

Instructions

Mix First 5 ingredients together and shape into patties about ¾ inches thick.

Cook patties in a skillet turning once until brown.

Remove from Skillet and place in crockpot or casserole dish.

Add onion mushroom and beef broth; heat to boiling.

Mix water and cornstarch together to make a paste.

Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.

Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in

skillet. Trust me, you will need the extra gravy (or you can add a jar of premade).

I then poured the gravy over the meat patties and cooked on low for atleast 3 hours. You

could also bake in oven at 350 for about 30 minutes.

Serve with Mashed potatoes.

Makes 4-6 servings…depending how hungry you are you?